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Yield: Serves 4 to 6
Prep Time: 15 minutes
Cook Time: 1 hour
Ingredients
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1 pound potatoes, peeled and cut into even cubes
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2 cups whole milk, at room temperature, divided
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2 tablespoons unsalted butter
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1 tablespoon all-purpose flour
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1/4 cup fresh parsley, roughly chopped, divided
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Kosher salt and freshly cracked black pepper, to taste
Preparation
see continuation on next page
