Baked Philly Cheesesteak Casserole

raving the rich, savory flavors of a classic Philly cheesesteak but looking for a more comforting and convenient option? Look no further than this Baked Philly Cheesesteak Casserole! Combining tender ground beef, sautéed vegetables, and gooey provolone cheese, this casserole is a hearty, satisfying dish that’s perfect for a family dinner or casual gathering. Here’s how to make it:

Ingredients
1 ½ pounds ground beef
2 green bell peppers, sliced thin
½ yellow onion, sliced thin
2 teaspoons garlic, freshly minced
1 teaspoon seasoned salt
8 slices provolone cheese
4 large eggs
2 teaspoons Worcestershire sauce
¼ cup heavy whipping cream
Instructions