Apple Fritter Bread

Imagine the warm, spiced aroma of apple fritters wafting from your oven—but without the mess of frying! This incredible quick bread layers tender, sour cream-enriched cake with cinnamon-sugared apples and a sweet vanilla glaze that soaks in for that classic fritter experience. It’s the ultimate cozy bake, perfect for a fall morning or any time you crave a special treat.

Why This Recipe Is a Keeper:
 Irresistible Texture: The sour cream guarantees a supremely moist crumb.
 Layered Flavor: Swirling the cinnamon-apple mixture creates pockets of sweetness in every slice.
 Simple Process: An easy quick bread method with a stunning, bakery-quality result.
 Crowd-Pleaser: Perfect for breakfast, a snack, or dessert.

Ingredients

For the Apple-Cinnamon Swirl:

• 2 medium apples (Honeycrisp or Granny Smith), peeled and finely diced

• 2 tablespoons granulated sugar

• 1 tablespoon ground cinnamon

For the Bread Batter:

• 2 cups all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon salt

• ½ cup (1 stick) unsalted butter, softened

• 1 cup granulated sugar

• 2 large eggs, at room temperature

• 1 cup sour cream, at room temperature

• 2 teaspoons vanilla extract

For the Vanilla Glaze:

• 1 cup powdered sugar

• 2-3 tablespoons heavy cream (or milk)

• ½ teaspoon vanilla extract

Instructions:

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