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Crockpot Christmas Crack is a delightful holiday treat that combines the rich flavors of chocolate with the crunch of peanuts. This easy, no-bake dessert is perfect for gift-giving or as a festive snack during the holiday season. The slow cooker makes the process effortless, allowing the chocolates to melt perfectly and mix together without the need for constant stirring. Follow this step-by-step guide to create a delicious batch of Crockpot Christmas Crack.
Ingredients for Crockpot Christmas Crack
1 bag (11.5 ounces) dark chocolate chips: Adds a deep, rich chocolate flavor to the mix.
1 bag (11.5 ounces) milk chocolate chips: Provides a sweeter, creamier chocolate flavor.
1 pound salted peanuts: The salty component that balances the sweetness of the chocolate.
2 bags (24 ounces each) white chocolate chips: Adds sweetness and creaminess to the mix, creating a beautiful contrast in flavors and textures.
1 cup unsalted peanuts: Adds extra crunch and balances the saltiness from the salted peanuts.
Instructions: How to Make Crockpot Christmas Crack
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