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mbrace the warmth and comfort of traditional Amish cuisine with this timeless recipe for Amish Baked Custard. Simple yet satisfying, this custard is a classic dessert that has stood the test of time, cherished for its creamy texture and rich flavor. With just a few basic ingredients, you can create a dessert that’s sure to evoke feelings of nostalgia and contentment. Join us as we explore the steps to crafting this beloved Amish treat and bring a taste of tradition to your table.
Ingredients
1 (14 oz) can sweetened condensed milk
4 cups hot water
6 eggs
2 teaspoons vanilla extract
1/4 teaspoon salt
Nutmeg for garnish
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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