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If you’re looking for a quick, healthy, and absolutely delicious dinner idea, this Ground Beef Taco Cabbage Skillet is about to become your new go-to. Packed with seasoned ground beef, tender cabbage, and all your favorite taco flavors, this one-pan wonder is a low-carb dream that’s as easy to make as it is satisfying. Whether you’re following a keto diet, trying to cut back on carbs, or just craving something hearty and flavorful, this dish delivers big-time. Let’s dive into how you can whip up this mouthwatering skillet meal!
Why You’ll Love Ground Beef Taco Cabbage Skillet
Low-Carb & Nutritious: Cabbage replaces traditional taco shells or rice, making it a lighter yet filling option.
One-Pan Wonder: Minimal cleanup means more time to enjoy your meal (and less time at the sink).
Customizable: Add your favorite taco toppings like avocado, cheese, or sour cream for extra flair.
Quick & Easy: Ready in under 30 minutes, this skillet is perfect for busy weeknights.
Ingredients You’ll Need
For the Skillet:
1 tablespoon olive oil (or butter)
1 pound ground beef (or turkey for a leaner option)
1 medium onion, diced
2 cloves garlic, minced
4 cups shredded cabbage (about half a small head)
1 packet taco seasoning (or homemade blend—see below)
1/2 cup salsa (mild, medium, or hot depending on your preference)
1/4 cup chicken broth or water (to help soften the cabbage)
Salt and freshly ground black pepper, to taste
Optional Toppings:
Shredded cheddar cheese
Sour cream or Greek yogurt
Sliced avocado or guacamole
Fresh cilantro, chopped
Lime wedges
Hot sauce
Step-by-Step Instructions
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