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Delicate cream puffs filled with sweetened cream cheese and fresh raspberries—these Raspberry Cream Cheese Bites are dainty little showstoppers perfect for brunches, teas, or elegant dessert trays. Light and crisp on the outside with a creamy, fruity surprise inside, they’re as fun to make as they are to eat.
Whether you’re entertaining guests or just treating yourself, these bites deliver charm and flavor in every airy puff.
Why You’ll Love This Recipe
Classic French pâte à choux made simple
Tangy cream cheese filling with whipped cream for a light texture
Fresh raspberries add bright contrast
Freezer-friendly shells for make-ahead convenience
Crowd-pleaser with stunning visual appeal
Ingredients
(Yields 18–20 bites)
1 cup water
½ cup unsalted butter
1 tbsp sugar
1 cup all-purpose flour
4 large eggs
Pinch of salt
8 oz (225 g) cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream (cold)
1 ½ cups fresh raspberries
Powdered sugar, for dusting
How to Make Raspberry Cream Cheese Bites
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