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This rhubarb jam, pure and simple, is a rhubarb lover’s delight. It’s sweet, tart, and easy to make when rhubarb is in season. Fabulous!
Ingredients
Original recipe (1X) yields 32 servings
- 2 ½ pounds fresh rhubarb, chopped
- 2 cups white sugar
- ½ cup water
- ⅓ cup orange juice
- 2 teaspoons grated orange zest
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