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These crispy and flavorful fries are a perfect treat for any occasion. The savory garlic, tangy Parmesan cheese, and seasoned potatoes create a delicious combination that’s impossible to resist!
Ingredients
For the Potato Waltz:
4 large Russet potatoes, scrubbed and cut into fries
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and black pepper, to taste
For the Parmesan Crescendo:
1 cup grated Parmesan cheese
¼ cup fresh parsley, finely chopped
3 cloves garlic, minced
How To Make Baked Garlic Parmesan Fries
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