Perfect Vinegar Tip for Crispy Fried Potatoes

Dry, Crunchy, and Irresistible Fries Every Time

 Ingredients

For the Fries:

• Potatoes (preferably starchy like Russet or Idaho)

• Cold water

• 2 tablespoons white vinegar

• 1 heaping tablespoon cornstarch

• Oil for frying (vegetable, canola, or peanut oil)

 Preparation Steps

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