Sweet Milk Fudge Squares: A Two-Ingredient Delight!

Here’s a simple and delicious recipe for Sweet Milk Fudge Squares – a creamy, melt-in-your-mouth treat made with just two ingredients!

🍬 Sweet Milk Fudge Squares: A Two-Ingredient Delight!

✨ Ingredients:

• 2 cups sweetened condensed milk
• 2 cups white chocolate chips (or chopped white chocolate)

🧑‍🍳 Instructions:

1. Prepare the pan:
   • Line an 8×8-inch (20×20 cm) square baking dish with parchment paper or lightly grease it.
2. Melt & mix:
   • In a saucepan over low heat, combine the sweetened condensed milk and white chocolate chips.
   • Stir continuously until the chocolate is fully melted and the mixture is smooth and creamy.
3. Set the fudge:
   • Pour the mixture into the prepared pan and spread it evenly.
   • Let it cool to room temperature, then refrigerate for at least 2–3 hours (or until firm).
4. Cut & serve:
   • Once set, lift the fudge out using the parchment paper and cut into squares.

🍫 Optional Add-Ins:

Add your own twist with one or more of these:

• Crushed nuts (like pistachios or almonds)
• A pinch of sea salt
• Vanilla extract
• Dried fruits
• Sprinkles for a festive touch!

✅ Tips:

• Store in an airtight container in the fridge for up to 1 week.
• For a richer flavor, toast the white chocolate lightly before melting.

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