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There’s something deeply comforting about a warm, flavorful meal at the end of a long day—especially one that brings back memories of home-cooked dinners and family around the table. For many of us who grew up in the Midwest or small-town America, chow mein was a familiar favorite: hearty, satisfying, and full of savory goodness.
But this version adds a modern (and practical) twist.
This Slow Cooker Savory Ground Beef Chow Mein takes everything you love about classic Mongolian beef or stir-fry favorites and makes it easier, more affordable, and absolutely perfect for busy days—or relaxed evenings when you just want something comforting with minimal effort.
Instead of beef strips, this recipe uses ground beef, making it more budget-friendly and quicker to prepare. And thanks to the slow cooker, the flavors deepen and meld together beautifully while you go about your day.
Whether you’re cooking for yourself or sharing with grandkids, neighbors, or friends, this cozy Asian-inspired slow cooker dish delivers both convenience and flavor in one delicious bowl.
Why Seniors Love This Chow Mein Recipe
As we age, cooking can sometimes feel like a chore—especially when recipes call for lots of prep, expensive cuts of meat, or standing over a hot stove. This recipe takes all the fuss out of dinner:
. No constant stirring or babysitting
. Easy-to-find ingredients
. Gentle on digestion
. Loaded with flavor, not effort
. It’s also versatile. You can make it mild or spicy, hearty or lighter, and customize it with vegetables or noodles you already have on hand.
Let’s walk through the full recipe, step by step.
. Slow Cooker Savory Ground Beef Chow Mein
. Servings: 4–6
This is one of those dishes that tastes like it took hours to make—but thanks to the slow cooker, most of the work is done for you. With just 15 minutes of hands-on prep, you’ll have a delicious meal waiting at dinnertime.
Ingredients
1½ pounds ground beef
3 cloves garlic, minced
4 tablespoons soy sauce
2 tablespoons hoisin sauce
1 tablespoon sesame oil
1 tablespoon fresh ginger, grated (or 1 tsp ground ginger as a substitute)
½ teaspoon black pepper
¼ teaspoon red pepper flakes (optional, for a bit of heat)
¼ cup brown sugar
½ cup beef broth (low-sodium preferred)
1 large onion, thinly sliced
1 (14 oz) bag of coleslaw mix (shredded cabbage and carrots)
8 oz cooked chow mein noodles (or spaghetti noodles in a pinch)
Sesame seeds, for garnish
Sliced green onions, for garnish
Directions
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