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Southern Potato Salad holds a special place in the hearts of many, combining creamy textures with tangy flavors and a hint of sweetness. It’s a staple at family gatherings, cookouts, and holiday dinners across the South. Here, we provide a detailed recipe along with helpful tips to ensure your Southern Potato Salad turns out perfectly every time.
Ingredients
3 pounds of Yukon Gold or Russet potatoes
1 cup mayonnaise
2 tablespoons yellow mustard
1 tablespoon apple cider vinegar
2 tablespoons sweet pickle relish
4 hard-boiled eggs, chopped
1 celery stalk, finely chopped
1/2 cup finely chopped red onion or green onion
1 teaspoon sugar (optional)
Salt and freshly ground black pepper to taste
Paprika for garnish
Step-by-Step Instructions:
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