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There’s something undeniably magical about summer strawberries. Juicy, sweet, and sun-kissed, they bring a burst of flavor and nostalgia in every bite. Whether you’re picking them fresh from a local farm or grabbing a pint at the grocery store, strawberries are one of the season’s true pleasures.
And while strawberry shortcake and smoothies are classic ways to enjoy this beloved fruit, there’s another delightfully simple way to savor it: Homemade Strawberry Butter.
This sweet, creamy spread is a game-changer for breakfasts, brunches, and snacks. With just a few ingredients and minutes of your time, you can whip up a butter that’s bursting with strawberry flavor, perfectly balanced with just the right amount of sweetness. Whether slathered on warm toast or melting into a stack of pancakes, strawberry butter adds a touch of homemade charm to any meal.
What Is Strawberry Butter?
Strawberry butter is exactly what it sounds like: fresh strawberries blended into soft, creamy butter with a touch of powdered sugar to enhance the sweetness. The result is a smooth, flavorful spread that’s equally at home on breakfast staples or as a secret weapon in your baking arsenal.
It’s a wonderful way to elevate ordinary butter into something special. Think of it as jam’s creamy cousin — not quite a preserve, not quite plain butter, but something lusciously in-between.
Why You’ll Love This Recipe
. Simple Ingredients: Only three main ingredients—salted butter, strawberries, and powdered sugar.
. Quick to Make: You can prepare this in under 10 minutes, and the hardest part is waiting for it to chill.
. Versatile Use: Perfect for toast, biscuits, pancakes, waffles, muffins, cornbread, or even as a filling in baked goods.
. Make-Ahead Friendly: Stays fresh in the fridge for nearly a week.
. Crowd Pleaser: Looks beautiful on the table and tastes even better.
. Whether you’re serving brunch to guests or simply want to treat yourself to a more flavorful morning, this strawberry butter is a delightful twist on a pantry staple.
Ingredients
. Here’s what you’ll need to get started:
. 1 cup salted butter, softened to room temperature
. 1 1/2 cups fresh strawberries, roughly chopped
. 1/4 cup powdered sugar (adjust to taste based on berry sweetness)
. Tip: If your strawberries are very ripe and sweet, you can reduce the sugar. If they’re a bit tart, add a touch more. Let your taste buds guide you.
How to Make Strawberry Butter: Step-by-Step Instructions
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