This Blackstone Fried Rice Recipe brings restaurant-style flavor right to your backyard. Made with day-old rice, crisp vegetables, scrambled eggs, and your favorite protein, it’s cooked on a hot Blackstone griddle for deliciously smoky flavor and perfectly crisp edges. It’s quick, customizable, and ideal for weeknight dinners or feeding a hungry crowd.

Ingredients

4 cups cooked jasmine rice (preferably day-old and chilled)
2 tablespoons vegetable oil
1 tablespoon sesame oil
2 large eggs, lightly beaten
1 cup frozen peas and carrots, thawed
½ cup diced onion
2 cloves garlic, minced
2 green onions, sliced
3 tablespoons soy sauce
1 tablespoon butter
1 teaspoon ground black pepper
½ teaspoon salt (adjust to taste)
Optional: 1 cup cooked chicken, steak, shrimp, pork, or tofu
Optional: 1 teaspoon grated fresh ginger

How To Make Blackstone Fried Rice Recipe

1. Preheat the Blackstone

Heat your Blackstone griddle to medium-high heat. Add the vegetable oil and sesame oil, spreading them evenly across the cooking surface.

2. Cook the Eggs

Pour the beaten eggs onto one side of the griddle. Scramble until fully cooked, then chop into small pieces and set aside.

3. Sauté the Vegetables

Add the diced onion, peas and carrots, and garlic to the griddle. Cook for 3–4 minutes, stirring frequently until the vegetables become tender.

4. Heat the Protein

If using cooked chicken, steak, shrimp, pork, or tofu, add it to the vegetables and warm it through for 2–3 minutes.

5. Add the Rice

Spread the chilled rice across the hot griddle, breaking up any clumps with your spatulas. Cook for several minutes to lightly crisp the rice.

6. Season Everything

Add the soy sauce, butter, black pepper, salt, and optional fresh ginger. Toss everything together until evenly coated.

7. Finish the Fried Rice

Return the scrambled eggs to the mixture and stir in the sliced green onions. Cook for another 1–2 minutes, then serve immediately.

You Must Know

Day-old chilled rice creates the best texture and prevents mushy fried rice.
A hot griddle helps develop the signature lightly crispy rice.
Sesame oil adds authentic flavor but should be used in moderation.
Prepare all ingredients before cooking since the process moves quickly.
Avoid overcrowding the griddle to ensure even cooking.
Low-sodium soy sauce gives better control over saltiness.

Topping Variations

Customize your fried rice with these flavorful additions:

Sesame Seeds: Add a nutty crunch.
Sriracha: For spicy heat.
Yum Yum Sauce: A creamy hibachi-style topping.
Kimchi: Adds tangy, spicy flavor.
Crispy Fried Onions: Great for texture.
Extra Green Onions: Fresh and colorful.
Chili Crisp: Adds bold flavor and crunch.
Fresh Cilantro: Brightens every bite.
Lime Wedges: A squeeze of citrus balances the richness.
Crushed Cashews or Peanuts: Add satisfying crunch.

Make It A Meal

Serve your Blackstone fried rice alongside these delicious favorites:

Hibachi chicken
Grilled steak
Teriyaki shrimp
Garlic butter salmon
Grilled vegetables
Egg rolls
Potstickers
Crab rangoon
Asian cucumber salad
Miso soup

For beverages, pair it with iced green tea, sparkling water, lemonade, or your favorite soft drink.

Pro Tips

Use cold rice straight from the refrigerator for the best results.
Break apart rice clumps before adding them to the griddle.
Cook over medium-high heat to achieve lightly toasted rice without burning.
Add soy sauce around the rice rather than pouring it into one spot for even seasoning.
Finish with butter for extra richness and shine.
Taste before adding additional salt since soy sauce already contains sodium.
Keep the rice moving with two spatulas for even cooking.
Clean the griddle after cooking sugary sauces to prevent residue buildup.

Recipe FAQs

Why should I use day-old rice?

Day-old rice has less moisture, allowing it to fry instead of steam, resulting in fluffy, separate grains.

Can I use freshly cooked rice?

Yes, but spread it on a baking sheet and chill it for at least 30–60 minutes before cooking to remove excess moisture.

What’s the best rice for fried rice?

Jasmine rice is a favorite because it’s fluffy and slightly firm, but long-grain white rice also works well.

Can I make this recipe vegetarian?

Absolutely. Skip the meat and use tofu or simply add more vegetables for a satisfying vegetarian meal.

How do I store leftovers?

Store cooled fried rice in an airtight container in the refrigerator for up to 4 days.

Can I freeze fried rice?

Yes. Freeze it in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.

How do I reheat fried rice?

Reheat it on the Blackstone or in a skillet over medium heat with a splash of oil or water until heated through.

What proteins work best?

Chicken, steak, shrimp, pork, ham, tofu, and even leftover rotisserie chicken are all excellent options.