Air fryer Shrimp And Sausage Kebabs

Air Fryer Shrimp and Sausage Kebabs are a flavor-packed, quick, and easy dish that’s perfect for weeknight dinners, summer parties, or game day snacks. The combination of smoky sausage and juicy shrimp, seasoned to perfection, creates a mouthwatering mix of surf and turf in every bite. Best of all, the air fryer cooks them to perfection in minutes—crispy on the outside, tender on the inside, and absolutely irresistible.

Ingredients

1 lb large shrimp, peeled and deveined
12 oz smoked sausage (like andouille or kielbasa), sliced into ½-inch pieces
1 red bell pepper, cut into 1-inch chunks
1 yellow bell pepper, cut into 1-inch chunks
1 small red onion, cut into wedges
2 tablespoons olive oil
1 teaspoon paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon Cajun seasoning (optional for spice)
Salt and black pepper to taste
Wooden or metal skewers

How To Make Air Fryer Shrimp and Sausage Kebabs

Preheat the Air Fryer: Set your air fryer to 400°F (200°C) for about 3 minutes.
Prepare the Skewers: Thread the shrimp, sausage, bell peppers, and onion alternately onto skewers.
Season: In a small bowl, mix olive oil, paprika, garlic powder, onion powder, Cajun seasoning, salt, and pepper. Brush the mixture generously over the skewers.
Air Fry: Place the skewers in the air fryer basket in a single layer. Cook for 8–10 minutes, turning halfway through, until the shrimp are pink and cooked through.
Serve Hot: Remove and serve immediately with your favorite dipping sauce or side dish.

You Must Know

Soak wooden skewers: If using wooden skewers, soak them in water for 20–30 minutes before assembling to prevent burning.
Don’t overcrowd the basket: This ensures even cooking and crispy edges.
Use similar-sized shrimp and sausage pieces so everything cooks evenly.

Topping Variations

Citrus Burst: Drizzle with lemon or lime juice before serving.
Garlic Butter Glaze: Brush with melted garlic butter after air frying.
Sweet Heat: Mix honey with hot sauce for a sticky, spicy finish.
Herb Lovers: Sprinkle with fresh parsley, cilantro, or chives for a fresh touch.

Make It A Meal

Pair your shrimp and sausage kebabs with:

Air fryer corn on the cob or roasted vegetables
Steamed rice, couscous, or garlic butter noodles
A crisp side salad with vinaigrette dressing
Fresh bread or naan for soaking up the juices

Pro Tips

Pat shrimp dry before seasoning for better browning.
For extra flavor, marinate shrimp and sausage in olive oil and spices for 15–20 minutes before skewering.
If your air fryer is small, cook in batches to avoid crowding.
Leftovers? Store in the fridge for up to 2 days and reheat in the air fryer for 3–4 minutes at 375°F.

Recipe FAQs

Q: Can I use frozen shrimp?
A: Yes! Thaw and pat dry before seasoning to avoid excess moisture.

Q: What kind of sausage works best?
A: Smoked andouille, kielbasa, or even chorizo add great flavor and texture.

Q: How long should I cook the kebabs?
A: About 8–10 minutes at 400°F, depending on shrimp size and air fryer model.

Q: Can I make them ahead of time?
A: Yes! Assemble the skewers up to 4 hours in advance and refrigerate until ready to cook.

Q: Are they spicy?
A: They can be! Adjust the Cajun seasoning to your spice preference.