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Air fryer zucchini chips are a crispy, healthy snack or side dish that’s quick to prepare and bursting with flavor. Perfect for guilt-free munching, these chips are easy to customize and ready in minutes.
Ingredients
- 2 medium zucchinis, thinly sliced (1/8-inch thick)
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon smoked paprika (optional)
How To Make Air Fryer Zucchini Chips
- Prep the Zucchini: Wash and slice zucchinis thinly using a mandoline or sharp knife. Pat slices dry with paper towels to remove excess moisture.
- Season: In a bowl, toss zucchini slices with olive oil, salt, pepper, and optional spices (garlic powder, smoked paprika).
- Air Fry: Preheat the air fryer to 370°F (190°C). Arrange zucchini slices in a single layer in the air fryer basket, avoiding overlap. Cook for 8-12 minutes, flipping halfway, until golden and crispy.
- Cool: Let chips cool for 2-3 minutes to crisp up further before serving.
You Must Know
- Thin Slices: Uniform, thin slices are key for crispy chips; a mandoline ensures consistency.
- Storage: Store in an airtight container at room temperature for up to 2 days. Re-crisp in the air fryer at 350°F for 2-3 minutes if needed.
- Allergy Info: Naturally gluten-free and vegan; check spices for cross-contamination if allergies are a concern.
Topping Variations
- Cheesy: Sprinkle with nutritional yeast or grated Parmesan during the last minute of cooking.
- Spicy: Add a pinch of cayenne pepper or chili powder before air frying.
- Herby: Toss with dried dill or Italian seasoning for a fresh flavor.
- Ranch Style: Dust with ranch seasoning mix post-cooking for a tangy kick.
Make It A Meal
- Snack Platter: Serve with hummus, guacamole, or salsa for dipping.
- Salad Topper: Sprinkle over a mixed green salad with feta and vinaigrette.
- Soup Side: Pair with tomato soup or a creamy vegetable bisque.
Pro Tips
- Dry Thoroughly: Removing moisture is crucial for crispiness; pat slices well.
- Single Layer: Avoid overlapping slices in the air fryer to ensure even cooking.
- Batch Cooking: Cook in small batches to prevent steaming and promote crispiness.
- Mandoline Use: Use a mandoline for uniform slices, but watch your fingers!
Recipe FAQs
Q: Can I use yellow squash instead?
A: Yes, yellow squash works similarly; slice thinly and follow the same steps.
Q: Why are my zucchini chips soggy?
A: Ensure slices are very thin, well-dried, and not overcrowded. Increase cook time by 1-2 minutes if needed.
Q: Can I make these without oil?
A: Yes, but oil enhances crispiness. Use parchment paper to prevent sticking if skipping oil.
Q: Can I make these in the oven?
A: Yes, bake at 400°F (200°C) on a parchment-lined tray for 15-20 minutes, flipping halfway.
Air Fryer Zucchini Chips
Crispy, seasoned zucchini chips made in an air fryer. A healthier alternative to potato chips, perfect for snacking or as a side dish.
- Prep Time: 10 min
- Cook Time: 36 min
- Total Time: 46 minutes
- Yield: 4 1x
- Cuisine: American
Ingredients
Scale
- 2 medium zucchini (about 1 pound).
- 1/2 teaspoon salt, plus extra for salting.
- 1/3 cup fine breadcrumbs.
- 3 tablespoons grated Parmesan cheese.
- 2 teaspoons cornstarch.
- 1 teaspoon garlic powder.
- 1/4 teaspoon black pepper.
- Pinch of cayenne (optional).
- 1 tablespoon olive oil.
- Cooking spray.
Instructions
- Slice zucchini into thin rounds. Toss with a pinch of salt and let sit for 5 minutes.
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Mix breadcrumbs, cheese, cornstarch, garlic powder, pepper, cayenne, and remaining salt in a bowl.
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Pat zucchini dry with a towel. Toss with olive oil.
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Toss zucchini in breadcrumb mixture, pressing to coat well.
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Spray air fryer basket. Arrange zucchini in a single layer. Cook at 325°F for 10 minutes, flip, then cook 8-12 minutes more until crispy.
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Sprinkle with extra cheese if desired. Serve hot or cool on a rack.
Notes
- Cook in batches if needed, depending on air fryer size.
- Leftovers can be stored in the fridge for up to 3 days.
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