Cowgirl Caviar

Ingredients

For the Salad
1 (15 oz) can black-eyed peas, drained and rinsed
1 (15 oz) can cannellini beans, drained and rinsed
1 red bell pepper, diced
1 cup cherry tomatoes, halved
1 large cucumber, diced
½ cup Kalamata olives, roughly chopped
½ red onion, diced
¼ cup fresh mint, chopped
¼ cup fresh parsley, chopped
¾ cup crumbled feta cheese

For the Dressing
⅓ cup olive oil
Juice of 1 lemon
1 large garlic clove, minced
2 tablespoons red wine vinegar
1 teaspoon honey
½ teaspoon dried oregano
Salt and freshly ground black pepper, to taste

Instructions

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