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Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 2 lbs |
| Onion, chopped | 1 |
| Carrots, chopped | 3 |
| Celery, chopped | 4 stalks |
| Diced tomatoes, undrained | 2 (28 oz) cans |
| Red kidney beans, drained and rinsed | 1 (16 oz) can |
| White kidney beans, drained and rinsed | 1 (16 oz) can |
| Beef stock | 3 (10 oz) cans |
| Oregano | 3 tsp |
| Pepper | 2 tsp |
| Parsley | 5 tsp |
| Tabasco sauce (optional) | 1 tsp |
| Spaghetti sauce | 1 (20 oz) jar |
| Pasta | 8 oz |
Instructions
see continuation on next page
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