Raspberry Fluff Dessert – Inspiration Station

Category	Ingredient	Amount	Notes
The Base	Raspberry gelatin mix	1 box (3 oz)	Standard size
	Vanilla instant pudding mix	1 box (3.4 oz)	Dry, do not prepare according to box
	Boiling water	1 cup	To dissolve the gelatin
	Cold water	1/2 cup	To cool the mixture down
The Mix-Ins	Whipped topping (e.g., Cool Whip)	8 oz	Thawed
	Mini marshmallows	2 cups	White or multi-colored
	Frozen raspberries	12 oz	Thawed slightly and gently drained
	Optional Garnish	Fresh raspberries & mint	For a beautiful finish

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