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Ingredients
3 cups all-purpose flour: The structural foundation of the cake. Provides the perfect dense yet tender crumb. Be sure to spoon and level for accuracy.
2 cups granulated sugar: Sweetens the cake and helps create that moist, caramelized texture as it bakes with the apples.
1 tsp baking soda: The primary leavening agent that gives the cake its lift and lightens the dense batter.
1 tsp salt: Essential for balancing sweetness and enhancing the warm spices and apple flavor.
1 tsp ground cinnamon: Adds warm, cozy spice that perfectly complements fresh apples. This is the signature flavor of a classic cinnamon apple cake.
3 large eggs: Binds the ingredients together and adds richness and structure.
1 1/2 cups vegetable oil: The secret to an extra moist cake. Oil keeps the cake softer for longer than butter would in the batter.
2 tsp vanilla extract: Adds depth, warmth, and enhances all the other flavors. Use pure vanilla for the best results.
3 cups peeled and diced apples: The star ingredient. They release moisture and create pockets of soft, fruity goodness. For the best moist apple cake, use a firm baking apple.
1 cup chopped pecans or walnuts (optional): Provides a delightful nutty crunch and toasty flavor that contrasts beautifully with the soft apples and sweet glaze.
For the Brown Sugar Glaze:
1/2 cup unsalted butter: Creates a rich, buttery base for the glaze with a smooth, velvety finish.
1 cup brown sugar: Gives the glaze its deep caramel flavor and molasses notes. Light or dark brown sugar both work, but dark adds more intensity.
1/4 cup whole milk: Thins the glaze to the perfect pourable consistency and helps it soak into the warm cake.
1 tsp vanilla extract: Finishes the glaze with aromatic warmth and rounds out the sweetness.
How to Make Apple Dapple Cake: Step-by-Step Instructions
see continuation on next page
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