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Ingredients
- 1 pound Rotini Pasta cooked al dente and drained
- 1 pound Hamburger browned and drained
- 1½ cups Cheddar Cheese Cubes
- 1½ cups Shredded Iceberg Lettuce
- 1½ cups Cherry Tomatoes halved
- 1 cup Minced Onion
- 1½ cups Diced Dill Pickle
- 1⅓ cups Thousand Island Dressing
- ⅔ cup Mayonnaise
- Dill Pickle Chips optional garnish
- ½ teaspoon White Sesame Seeds optional garnish
Instructions
see continuation on next page
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