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Introduction
The Philly Cheesesteak Casserole brings all the rich, savory flavors of the iconic sandwich into a comforting, low-carb dish.
This recipe combines juicy ground beef, sautéed peppers, onions, and melted provolone cheese in a creamy, flavorful bake.
Easy to prepare and perfect for family dinners or meal prep, this casserole is a satisfying meal that will quickly become a favorite at your table!
Philly Cheesesteak Casserole
Ingredients
Ground Beef: 1 ½ pounds
Green Bell Peppers: 2, sliced thin
Yellow Onion: ½, sliced thin
Garlic: 2 teaspoons, minced
Seasoned Salt: 1 teaspoon
Provolone Cheese: 8 slices
Eggs: 4 large
Worcestershire Sauce: 2 teaspoons
Heavy Whipping Cream: ¼ cup
Instructions
see continuation on next page
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