Creamy Cucumber Shrimp Salad

Ingredients:

For the Salad:

1 lb (450g) cooked shrimp, peeled and deveined

2 large  cucumbers, thinly sliced

1 cup cherry tomatoes, halved

1/2 red onion, thinly sliced

1 avocado, diced

2 tablespoons fresh dill, chopped

2 tablespoons fresh parsley, chopped

Salt and pepper, to taste

For the Creamy Dressing:

1/2 cup mayonnaise

1/4 cup sour cream

2 tablespoons  lemon juice

1 tablespoon Dijon mustard

1 garlic clove, minced

1 teaspoon honey

Salt and pepper, to taste

Instructions

see continuation on next page