Fresh Vegetable Bake with a Cheesy Twist

INGREDIENTS:

2 cups broccoli florets

2 cups cauliflower

1 red pepper, chopped

1 yellow pepper, chopped

1 zucchini, chopped

1 yellow squash, chopped

1 onion, finely chopped

2 cloves garlic, thawed

2 tablespoons olive oil

Salt and pepper to taste

1 cup grated cheddar cheese

1/2 cup grated Parmesan cheese

1 cup heavy cream

1/2 cup mayonnaise

1 teaspoon Dijon mustard

1/2 teaspoon dried thyme

1/2 teaspoon dried basil

1/2 teaspoon red pepper powder

Chopped fresh parsley (for garnish)

INSTRUCTIONS:

see continuation on next page