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Ingredients (Servings: 6)
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3 to 4 pounds fully cooked boneless ham, cut into ¾- to 1-inch-thick slices
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3 large sweet yellow onions (such as Vidalia), thinly sliced
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½ cup packed light brown sugar
That’s it. No salt (the ham is already salty). No butter (the onions release their own moisture). No broth. Just three ingredients and a slow cooker.
Cooking Time at a Glance
| Cooking Method | Temperature | Time |
|---|---|---|
| Slow Cooker (LOW) | LOW | 5–7 hours |
| Slow Cooker (HIGH) | HIGH | 3–4 hours |
| Resting Time | – | 10 minutes |
| Total Active Time | – | 10–15 minutes |
| Total Time (LOW) | – | 5¼–7¼ hours |
Step-by-Step Instructions
see continuation on next page
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