Grandma’s Famous Sweet Potato Butter Cake

This sweet potato butter cake is a cherished family classic—perfectly spiced, incredibly moist, and overflowing with warm, comforting flavor. A Southern staple, it transforms simple sweet potatoes into a rich, tender masterpiece that melts in your mouth.

Ingredients

2 cups mashed sweet potatoes, fully cooled

1 cup granulated sugar

1 cup brown sugar

1 cup vegetable oil

4 large eggs

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon salt

1 teaspoon vanilla extract

½ cup chopped walnuts or pecans (optional)

Instructions

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