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Ingredients:
| Ingredient | Quantity |
| Thick-sliced Blazer Russet potatoes (cut into 1/2-inch rounds) | 2 1/2 / pounds |
| Olive oil | 2 / tablespoons |
| Shredded sharp cheddar cheese | 2 1/2 / cups |
| Kosher salt | 1 1/2 / teaspoons |
| Black pepper | 1 / teaspoon |
Step-by-Step Directions:
see continuation on next page
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