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If you’re craving a comforting, bakery-style dessert that’s easy to prepare at home, these Cherry Pie Bars are exactly what you need. With a buttery, flaky base, a vibrant cherry filling, and a sweet vanilla-almond glaze, this recipe transforms simple pantry ingredients into a crowd-pleasing treat perfect for family gatherings, potlucks, or a cozy afternoon coffee.
Why You’ll Love These Cherry Pie Bars
Making Cherry Pie Bars at home allows you to control the quality of your ingredients, ensuring a rich, flaky texture and bright cherry flavor that’s impossible to replicate with store-bought bars. These bars are:
Quick & Easy: Uses pantry staples and simple steps
Perfect Texture: A buttery, flaky crust with juicy cherry layers
Ideal for Sharing: Easy to cut and serve at gatherings
Versatile: Can be made with blueberry, apple, or peach filling for variety
Ingredients
For the Bars:
1 cup butter, softened
2 cups sugar
4 eggs
1 tsp vanilla extract
1/4 tsp almond extract
3 cups all-purpose flour
1 tsp salt
2 cans (21 oz each) cherry pie filling
For the Glaze:
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