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Ingredients:
| Ingredient | Quantity |
| Cooked shredded beef (pot roast or leftover roast, trimmed) | 1 1/2 / pounds |
| Red enchilada sauce (canned or homemade) | 2 / cups |
| Shredded Monterey Jack cheese (divided) | 3 / cups |
| Small flour tortillas (fajita-size, 6 / inch, or trimmed) | 18 / to 24 / pieces |
Step-by-Step Directions:
see continuation on next page
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