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Ingredients
For the Salisbury Steaks:
2 pounds ground beef (80/20 or 85/15 recommended)
1/2 cup plain breadcrumbs (Panko or regular)
1 large egg, lightly beaten
1/2 small yellow onion, finely diced or grated
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
2 tablespoons olive oil (for browning)
For the Gravy:
1 large yellow onion, thinly sliced
2 (10.5 ounce) cans cream of mushroom soup (undiluted)
1 (14.5 ounce) can beef broth (low sodium recommended)
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard (optional, but recommended for depth)
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 cup cornstarch (if thickening at the end)
1/4 cup cold water (for cornstarch slurry)
Optional Add-ins:
8 ounces fresh mushrooms, sliced
1/4 cup fresh parsley, chopped (for garnish)
Instructions
see continuation on next page
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