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Salted Caramel Crackle is a rich, irresistible no-bake dessert layered with crunchy textures and sweet-salty flavors. A chocolate-infused base made from crispy rice cereal and graham cracker crumbs provides the perfect foundation for a smooth homemade caramel layer. Everything is finished with melted chocolate, a sprinkle of sea salt, and optional chopped nuts for extra crunch. Easy to prepare and impressive to serve, these dessert bars are ideal for parties, holidays, or anytime you crave a decadent treat.
Ingredients
For the Base
- 2 cups crispy rice cereal
- 1 cup graham cracker crumbs
- ½ cup unsweetened cocoa powder
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Salted Caramel
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cubed
- ½ cup heavy cream
- 1 teaspoon sea salt, plus extra for garnish
For the Topping
- 1 cup semisweet chocolate chips
- ½ cup chopped almonds or pecans (optional)
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