What a Killer Recipe! It’s Even Tastier the Next Day — Assuming You Can Wait!

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Nana’s Cornbread is more than just a side dish — it’s a slice of family history. Passed down through generations, this comforting classic captures the warmth of home, the glow of the fireplace, and the joy of gathering around the table. With its golden crispy edges and soft, tender crumb, this rustic recipe is the heart of Midwestern comfort food.

Whether you’re soaking it in gravy, slathering it with butter, or pairing it with chili, stew, or even collard greens, Nana’s cornbread is always the right choice. And for breakfast? Try it with a drizzle of honey or a spoonful of homemade jam — just like Nana used to serve.

Nana’s Cornbread

Servings: 8

Ingredients

  • 1 cup cornmeal

  • 1 cup all-purpose flour

  • 1/4 cup granulated sugar

  • 1 tablespoon baking powder

  • 1/2 teaspoon salt

  • 1 cup buttermilk

  • 1/2 cup unsalted butter, melted and cooled

  • 2 large eggs

Directions

 

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