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Ingredients You’ll Need (You Probably Already Have Most of ’Em)
Here’s the magic—you don’t need a long grocery list. This recipe is straight-up pantry-friendly.
- 4-5 medium Yukon Gold potatoes (russet works too, but I swear by Yukon for that buttery flavor)
- 3 tablespoons olive oil (or melted butter, if you’re feelin’ extra cozy)
- Salt & pepper (you already know)
- 3 cloves garlic, minced
- Fresh thyme or rosemary (optional, but gives it that Sunday dinner vibe)
- Paprika (smoked paprika if you’re feeling bold)
- Grated parmesan (because why not?)
- Chopped parsley (for a lil’ pop of color)
How to Make Sheet Pan Scored Potatoes (Step-by-Step)
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