Cherry-O-Cheese Pie

This classic no-bake Cherry-O-Cream Cheese Pie is a vintage 1960s favorite made famous by Borden’s Eagle Brand condensed milk. It features a tangy, velvety cream cheese filling set in a graham cracker crust and topped with a luscious layer of sweet cherry pie filling.

🛒 Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter, melted
  (Note: You can swap these out for 1 store-bought 9-inch graham cracker crust to save time)

For the Cream Cheese Filling:

• 1 package (8 oz) cream cheese, softened to room temperature
• 1 can (14 oz) sweetened condensed milk (not evaporated milk)
• ⅓ cup lemon juice (freshly squeezed is best)
• 1 teaspoon vanilla extract

For the Topping:

• 1 can (21 oz) cherry pie filling, chilled