Coconut Cake

This coconut cake recipe is soooo good! It makes a really moist cake with lots of coconut flavor. I take it to work and it disappears fast. I bake it in a Bundt pan but you can bake it in two 9-inch cake pans and layer it with your favorite frosting and flaked coconut.

Ingredients

Original recipe (1X) yields 12 servings

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup butter, room temperature
• 2 cups white sugar
• 5 large eggs, room temperature
• 1 teaspoon coconut extract
• 1 cup buttermilk, room temperature
• 1 cup flaked coconut