ADVERTISEMENT
There’s nothing quite like the comforting flavors of buttermilk biscuits paired with rich, savory sausage gravy. This classic Southern breakfast duo is pure comfort food at its finest—flaky biscuits soaked in a creamy, spiced gravy made even better with crumbled sausage. Whether you’re serving it for brunch, dinner, or just because, this recipe will become a staple in your kitchen.
Let’s dive into how to make these irresistible biscuits and gravy step by step!
Buttermilk Biscuits and Sausage Gravy: A Comfort Food Classic
This recipe combines two timeless favorites into one hearty dish that’s perfect for feeding a crowd or indulging yourself on a lazy morning. Flaky, buttery biscuits topped with velvety sausage gravy—it’s simple yet unforgettable.
So grab your apron, preheat the oven, and let’s get baking!
Why You’ll Love This Recipe
Hearty & Filling: Perfect for satisfying big appetites.
Easy to Make: Uses basic pantry ingredients with minimal prep.
Customizable: Adjust spice levels or add veggies.
Impressive Yet Simple: Great for guests or family!
Ingredients
For the Buttermilk Biscuits:
2 cups all-purpose flour
1 tbsp baking powder
½ tsp salt
½ cup unsalted butter, cold and cubed
¾ cup buttermilk (or milk + lemon juice substitute)
For the Sausage Gravy:
1 lb ground pork sausage (or turkey sausage)
3 tbsp all-purpose flour
2 cups whole milk (or half-and-half)
2 tbsp unsalted butter (optional)
Salt and pepper, to taste
Optional: Red pepper flakes for heat
Instructions
SEE NEXT PAGE
ADVERTISEMENT
ADVERTISEMENT
