Lemon Pudding Cake

This moist lemon pudding cake has been a family favorite for over 50 years. It makes a delicious lemony sauce on the bottom.

Ingredients

1/2x1x2x

Original recipe (1X) yields 9 servings

• 4 large eggs, separated
• ⅓ cup lemon juice
• 1 tablespoon butter
• 1 teaspoon lemon zest
• 1 ½ cups white sugar
• ½ cup sifted all-purpose flour
• ½ teaspoon salt
• 1 ½ cups milk