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This tasty creamed peas and potato recipe came about after a local farmer suggested to me how to cook his new potatoes and peas!
Ingredients
Original recipe (1X) yields 4 servings
- 1 pound baby red potatoes, quartered
- 1 cup shelled English peas
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup milk
- salt and pepper to taste
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