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Pineapple upside-down cake is a gorgeous retro dessert that delights all ages! This easy recipe uses a cast iron skillet to bake the tender sweet cake and perfectly caramelized pineapple and cherries.
You can’t go wrong with this gorgeous pineapple upside-down cake, which comes together quickly and easily in a cast iron skillet, and will earn a permanent spot in your recipe box.
Ingredients
Original recipe (1X) yields 12 servings
- 1 (20 ounce) can pineapple rings
- ¼ cup water, or as needed
- ½ cup unsalted butter
- 1 (15.25 ounce) package white cake mix (such as Betty Crocker Super Moist)
- ½ cup vegetable oil
- 3 large egg whites
- 1 ½ cups brown sugar
- 9 maraschino cherries
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