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Cheesy Mississippi Mud Potatoes: The Ultimate Comfort Food Casserole
If you’re in the mood for something rich, hearty, and downright comforting, look no further than Cheesy Mississippi Mud Potatoes. This Southern-inspired side dish is a bubbling, cheesy, bacon-loaded potato casserole that turns humble ingredients into pure gold.
Whether you’re hosting a backyard BBQ, heading to a potluck, or just want a cozy side for family dinner, this dish delivers serious flavor and crowd-pleasing power.
What Are Mississippi Mud Potatoes?
Think of them as the comfort food cousin to loaded baked potatoes. Mississippi Mud Potatoes are typically made with diced potatoes, crispy bacon, melted cheese, sour cream, and seasoning—all baked until gooey and golden. The name “mud” comes from the rich, layered mess of ingredients that blend into something magical when cooked.
Why You’ll Love This Dish
✅ Loaded with Flavor
✅ Simple, Budget-Friendly Ingredients
✅ Perfect for Crowds
✅ Customizable to Fit Your Taste
Ingredients
- 6 cups diced potatoes (Yukon Gold or Russet work best)
- 1 ½ cups shredded cheddar cheese
- 1 cup sour cream
- ½ cup mayonnaise (adds extra creaminess)
- 1 packet ranch seasoning mix (or 2 tsp homemade ranch blend)
- 8 slices bacon, cooked and crumbled
- 1/2 cup chopped green onions (optional)
- Salt and pepper, to taste
- Optional: diced jalapeños for a spicy kick
Instructions
- Preheat Oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Prep the Potatoes: Wash, peel (if desired), and dice the potatoes into bite-sized pieces. Boil in salted water for 5–7 minutes until just tender. Drain well.
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