Whenever I Whip Up This Recipe, the House Fills with a Wonderful Aroma

Come sit on the porch with me, as we talk about one of those sweet treasures that evokes a fond sense of nostalgia – melt-in-your-mouth toffee.

Lovingly passed down in our family, this Midwest delight turns simple pantry staples into something rich, fudgy, and transcendent. It brings back memories of bustling family dinners and cozy evenings, filled with warmth, laughter, and the sweet scent of caramelized sugar.

Perfect for the holidays or just a cozy afternoon treat, this timeless recipe is a sweet win every time.

Georgia’s Melt-In-Your-Mouth Toffee
Servings: 16 pieces

Ingredients

1 cup unsalted butter

1 cup granulated sugar

1 cup packed light brown sugar

¼ teaspoon salt

¼ cup water

½ teaspoon vanilla extract

1 cup semisweet chocolate chips

½ cup chopped walnuts or pecans (optional)

Directions

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