Country Fried Steak

This country fried steak recipe was originally my grandmother’s, but I thought it was really bland so I added seasoning to it. Serve it with country gravy and mashed potatoes.

Ingredients

Original recipe (1X) yields 4 servings

• ¼ cup milk
• 1 egg
• 1 cup all-purpose flour
• 1 (4 ounce) packet saltine crackers, crushed
• 1 ½ teaspoons seasoned salt
• 1 ½ teaspoons onion powder
• 1 ½ teaspoons garlic powder
• 1 ½ teaspoons Montreal steak seasoning
• 4 (4 ounce) cube steaks
• 2 tablespoons vegetable oil