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This Rustic Golden Potato Bake is a simple, budget-friendly dish that’s perfect for busy weeknights or cozy dinners. All you need are three potatoes, a few pantry staples, and about 10 minutes of prep time to create this crispy, golden masterpiece. It’s like a rustic potato pizza without the dough—just grate, season, and bake! Packed with savory flavors and a satisfying crunch, this dish is sure to become a family favorite.
Why You’ll Love This Recipe
Super Easy: Minimal prep and just a few affordable ingredients
Crispy & Cheesy: Golden, crunchy edges with gooey melted cheese
Versatile: Customize with herbs, spices, or proteins
Budget-Friendly: Potatoes are inexpensive and satisfying
Ingredients You’ll Need
For the Base:
3 medium potatoes (Yukon Gold or Russet work well)
2 tbsp olive oil (or melted butter for extra richness)
Salt and black pepper to taste
Optional: 1 tsp garlic powder or smoked paprika
For the Toppings:
1 cup shredded cheese (cheddar, mozzarella, or a blend)
Fresh herbs (parsley, chives, or thyme – optional)
Optional Extras: Crumbled bacon, sautéed onions, sliced mushrooms, or diced bell peppers
Step-by-Step Instructions
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