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If you’re looking for a quick, flavorful, and elegant dish that feels like a restaurant-quality meal, then this Golden Seared Cod with Herb Butter Sauce is for you! This recipe brings together the delicate flavor of cod with a rich, buttery herb sauce. The cod is seared to perfection with a crispy golden exterior, while the herb-infused butter sauce adds freshness and depth to every bite. It’s an easy, yet impressive dish you can whip up in under 30 minutes!
Ingredients:
- 4 cod fillets (6 ounces each) Fresh, flaky cod fillets are the star of this dish. Cod is mild in flavor and cooks quickly, making it perfect for a light, healthy dinner.
- 2 tablespoons olive oil Olive oil is used to sear the cod, giving it a beautiful golden-brown crust.
- Salt and freshly ground black pepper, to taste A simple seasoning of salt and pepper enhances the natural flavor of the cod without overpowering it.
- 4 ounces unsalted butter Butter makes the sauce rich and velvety, while still allowing the freshness of the herbs and lemon to shine through.
- 1 clove garlic, minced Garlic adds a subtle depth of flavor to the butter sauce, pairing beautifully with the lemon and herbs.
- Juice of half a lemon Lemon juice brightens up the dish, adding a zesty tang that perfectly balances the richness of the butter.
- 3 tablespoons fresh parsley, finely chopped Parsley adds a vibrant, fresh flavor and a pop of green color to the dish.
- 2 tablespoons fresh dill, chopped Dill brings a mild, sweet, and grassy flavor that complements the delicate fish and buttery sauce.
- 1 tablespoon fresh chives, chopped Chives add a mild onion flavor, enhancing the overall freshness of the sauce.
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