Stuffed Cabbage Rolls

These stuffed cabbage rolls are comforting, hearty, and perfect for family dinners. Tender cabbage leaves are wrapped around a savory beef and rice filling, then baked in a flavorful tomato sauce and topped with melted cheese.

Preparation Time
Total Time: 1 hour 15 minutes
Prep Time: 15 minutes
Cook Time: 1 hour

Ingredients

For the Filling:

8–10 cabbage leaves

1 lb lean ground beef

1 tsp salt

1 1/2 tsp black pepper

1/2 medium onion, finely chopped

1 cup rice (uncooked)

1/2 cup milk

2 cloves garlic, crushed

1 beaten egg

Cheese of your choice (for topping)

For the Sauce:

1 (8 oz) can tomato sauce

1 tbsp brown sugar

2 tbsp ketchup

1 tsp Worcestershire sauce

1/2 tsp lemon juice

Instructions

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