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Buttermilk Chicken Tenders
Ingredients:
2 lbs chicken tenderloins
Oil for frying (canola, vegetable, or olive oil)
Marinade:
1 cup buttermilk
1 teaspoon salt
1/4 teaspoon ground black pepper
Breading:
1 cup all-purpose flour, measured then sifted
1 cup panko crumbs
1 1/4 teaspoons salt, or to taste
1/2 teaspoon ground black pepper
1 1/2 teaspoons garlic powder
1 1/2 teaspoons parsley flakes
1 teaspoon ground paprika
1 teaspoon cornstarch
Dipping Sauce:
Honey mustard sauce
Chick-fil-a sauce (optional)
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