Tennessee Onions – Crispy, Flavorful, and Better Than Regular Onion Rings

While onion rings have their place, here’s why Tennessee Onions might just steal the spotlight:

✅ More Crunch Per Bite
Because they’re sliced thin and fully coated, every piece is crispy — no soggy centers or soft spots.

🌶️ Bold, Spiced Flavor
These aren’t just fried onions — they’re seasoned to perfection with a blend of salt, pepper, paprika, garlic powder, and cayenne.

🍴 No Battering Required
Forget messy dipping in egg wash — Tennessee onions use a simple dry dredge method that’s easier and less greasy.

🍗 Great for Pairing
Serve them alongside fried chicken, burgers, BBQ, or as a spicy snack with ranch or hot sauce.

🥔 Unique Texture
Think of them as a cross between French fries and onion rings — crispy on the outside, lightly tender inside.

How to Make Tennessee Onions at Home
Making these addictive fried onions is surprisingly easy — and you don’t need any fancy equipment. Just a few pantry staples and a deep fryer or skillet will do.

What You’ll Need

2 large yellow onions

1 cup all-purpose flour (or cornmeal for extra crunch)

1 tsp garlic powder

1 tsp paprika

½ tsp cayenne pepper (optional)

1 tsp salt

½ tsp black pepper

Vegetable oil (for frying)

Paper towels (for draining)

Step-by-Step Instructions

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