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Roast Bone-In With Potatoes
Ingredients
6 garlic cloves, finely chopped
½ cup extra-virgin olive oil, divided
1 Tbsp. finely chopped sage
1 Tbsp. unsalted butter, melted
2 tsp. finely chopped rosemary
Kosher salt, freshly ground pepper
4 large russet potatoes (about 3 lb.), peeled, cut into 1″ pieces
Preparation
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