The Best Cornbread

This skillet cornbread tastes great! It’s slightly sweet and a good base recipe to experiment with. Cast iron skillets are versatile. They take a little bit of time to warm up but preheating the skillet allows the cornbread to cook more evenly.

Ingredients

Original recipe (1X) yields 8 servings

• 1 ¼ cups milk
• 1 cup cornmeal
• 1 cup all-purpose flour
• 4 teaspoons baking powder
• ¾ teaspoon kosher salt
• 2 large eggs, beaten
• ¼ cup unsalted butter, melted
• 1 tablespoon vegetable oil